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With summer officially starting, that means it is time for two things: rose and refreshing cocktails. We have an appreciation for restaurants that transform their drink menu based on season; out with the old and in with the new. Here in Charleston, Virgil Kaine completely remakes their drink specials for the summer. Nice, right? When we think summer, we ...
The Local Palate recently spoke to some of Nashville's celebrated chefs on the city's growing food scene, including chef Matt Bolus of The 404 Kitchen in the Gulch. While each chef and restaurant represents a different approach to cuisine, they all agree that Nashville's unique culture plays a huge role in influencing diners and inspired chefs.