News

Congratulations to everyone on the Cru Crew!

6.24.2017- People

Try this grown-up Bourbon & Ginger with Virgil Kaine’s Ginger-infused Bourbon courtesy of Southern Kitchen

6.23.2017- Southern Kitchen

Holy City Sinner has the scoop on Warehouse’s Havana Nights / 4th Birthday Bash

6.21.2017- Holy City Sinner

Local Provisions just made Eater Charleston’s list of Essential Asheville Restaurants

6.16.2017- Eater

Virgil Kaine’s blended take on the classic Mint Julep

6.15.2017- Supercall

Chef Matt Bolus of The 404 Kitchen live demo for Williams Sonoma Chefs’ Tour

6.15.2017- Nashville Scene

Southern Kissed’s guide to Charleston featured Cru Cafe

6.13.2017- Southern Kissed

Don’t forget to include Warehouse on your list for your Bachelorette Party bar crawl

6.7.2017- Eater

Eater NOLA just listed Cavan on its hotlist for Incredible New Orleans Restaurants For Your Wedding Day

6.6.2017- Eater

Purlieu and NICO are among the most anticipated Charleston Restaurants opening this summer

6.6.2017- Eater

The Manual delivered some amazing Memorial Day Cocktails, especially Virgil Kaine’s Life on Mars

5.28.2017- The Manual

Coming in hot at #2 on Eater Charleston, Warehouse’s burger features some new mouthwatering updates

5.25.2017- Eater

Congratulations to The 404 Hotel for being awarded TripExpert’s 2017 Expert’s Choice Award

5.24.2017- Trip Expert

If you haven’t tried Cru Cafe’s Bacon Jam on their C.A.B. Burger, then you need to

5.24.2017- The Post and Courier

Virgil Kaine earned gold and silver medals from the San Francisco World Spirits Competition

5.23.2017- Holy City Sinner

The 404 Hotel helped to settle the The New York Times fashion standoff between Nashville and Columbus

5.17.2017- The New York Times

The Manual considers Raven & Rose to be one of Portland’s Best Restaurants and we have to agree

5.17.2017- The Manual

Coming in at #4 on Thrillist’s best burgers in Asheville, Local Provisions’ LP Burger is a must-try

5.17.2017- Thrillist

Plan your next summer block party with Warehouse’s Chef Emily Hahn’s advice

5.16.2017- For Rent

Local Provisions included in Zagat’s Perfect day of Eating in Asheville

5.16.2017- Zagat

Angeline’s Baked Farmer’s Egg Recipe featured for Meatless Mondays

5.15.2017- The New Orleans Times-Picayne

Chef Alex Harrel of Angeline listed as one of 10 famous New Orleans chefs changing the restaurant industry

5.15.2017- Toast, Inc.

Raven & Rose listed in top 10 most underrated brunches in Portland

5.10.2017- Oregon Live

Cru Cafe wins TripExpert’s 2017 Expert Choice and Best of Charleston

5.3.2017- Trip Expert

CNN lists The 404 Hotel as one of the best hotels in the South

5.2.2017- CNN

The 404 Hotel listed as Nashville’s Best-kept secret

5.1.2017- Dwell Music City

Canyon Kitchen Opens for the season starting with Chai Pani Dinner Collaboration

4.27.2017- Greenville Citizen-Times

Dishing with Alex Harrel of Angeline

4.26.2017- Taste of the South Magazine

Charleston’s Uptown Neighborhood, home to Havens listed as hottest neighborhood in Charleston

4.25.2017- Wall Street Journal

Cavan introduces new Spring Menu

4.24.2017- Eater

The Daily Meal recommends Sylvain, Angeline, and Cavan for a weekend in The Big Easy

4.21.2017- The Daily Meal

Cru Catering wins Best Catering Award for Charleston City Paper’s Best of 2017

4.19.2017- Charleston City Paper

Warehouse Listed on Eater’s list of Essential Charleston Bars

4.17.2017- Eater

Chef Alex Harrel of Angeline shares his recipe for Clams and Spicy Sausage

4.17.2017- WWLTV

Chef Nico Romo takes over The Local Palate’s Instagram

4.17.2017- The Local Palate’s Instagram

Whiskey Sour Riff: The Aviary of Raven & Rose

4.17.2017- Imbibe

Get Cozy at Cavan in Martha Stewart’s ‘Insider’s Travel Guide to New Orleans’

4.14.2017- Martha Stewart

The 404 Kitchen’s cocktail, The Mayor’s Lament Featured as Creative Cocktail in Bartender Magazine

4.10.2017- Bartender Magazine

The 404 Kitchen in Nashville Moving to new Watermark Location

4.10.2017- Nashville Scene

Chef Matt Bolus of The 404 Kitchen to take part in Savor Nashville Celebrity Chef Dinner

4.7.2017- Nashville Lifestyles

Cru Cafe’s Four Cheese Macaroni as perfect Easter Side Dish

4.7.2017- Carolina Epicurean

Culture Trip lists The 404 Hotel as one of the Top Boutique Hotels in Nashville, TN

4.5.2017- Culture Trip

Chef Daniel Mondok’s Portland Guide

4.4.2017- FED Guides

Cavan tops Eater NOLA’s Brunch Heatmap

4.3.2017- Eater NOLA

The 404 Kitchen’s Plum Rakija cocktail featured in Tasting Table

3.29.2017- Tasting Table

Christian Hansen of Blue Ridge Creamery talks Cheese with TOWN Magazine

3.29.2017- TOWN Magazine

Warehouse tops Eater Charleston’s list of best Sports Bar in Charleston

3.24.2017- Eater Charleston

Chef Nico Romo’s Charleston Seafood Guide

3.25.2017- Fed Guides

Ask Men Lists The 404 Hotel for a One-of-a-Kind Trip to Nashville

3.24.2017- Ask Men

Brooklyn Decker talks Canyon Kitchen with The New Potato

3.23.2017- The New Potato

Weekend Style: Getting Beautiful at Blo

3.22.2017- Charleston Weekender

Famed Gullah Chef Charlotte Jenkins Joins the Team at The Gentry

3.21.2017- Charleston Eater

First Draught – 4 Hands Brewing Company: City Wide Pils

3.21.17- Saint Brewis

Garden & Gun’s Fried Chicken Bucket List: A State-by-State Guide to the Best Birds of the South

3.16.2017- Garden & Gun Magazine

The Most Underrated Cocktails, According to Bartenders

3.14.2017- Supercall

Chef Justin Burdett of Local Provisions Listed as One of 9 Southern Chefs to Watch in 2017

3.14.2017- Zagat

How ‘The Irish Side’ Guides a New Orleans Restaurant Group, Minus Shamrocks (But With A Bit of Whiskey)

3.14.17- The New Orleans Advocate

Purlieu and NICO listed as a few of Charleston’s Most Anticipated Restaurant Openings this Spring

3.9.2017- Eater Charleston

Nathan Richard named New Chef for Uptown Eatery Cavan

3.7.2017- The New Orleans Advocate

Chef Matt Bolus’s Skillet Cornbread Recipe

3.4.17- WIlliams Sonoma

The Gentry Bar Names Former TV Host Marvin Woods Executive Chef

3.1.2017- Charleston City Paper

Kegs and Marriage Proposals! 7 NOLA Chefs Share Their Craziest Mardi Gras Moments

2.28.2017- Bravo The Feast

Where A Bartender Drinks in Portland, OR

2.28.17- Fed Guides

Chef’s Guide to Western Carolina

2.27.2017- Fed Guides

Nico Romo Prepares French Oyster Bar for Mount Pleasant

2.23.2017- Eater Charleston

Chicken Potpie Cover of Food & Wine Magazine by Chef Matt Bolus of The 404 Kitchen

2.17.17- Food & Wine Facebook

Cocktail Recipe: The Professor & Mary Ann from Sylvain, New Orleans

2.16.2017- The Local Palate

Where A Sommelier Drinks in New Orleans

2.16.17- Fed Guides

Chicken Potpie Recipe by Chef Matt Bolus of The 404 Kitchen

2.14.2017 – Food & Wine

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Culinary Creativity Is Alive And Well At The 404 Kitchen In Nashville

2.9.2017- Alive Mag

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Cavan Bar Updates Look and Cocktail Menu

2.6.17- Nola Eater

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Charleston: At A Glance, An Overview of the Holy City

2.1.2017 – Garden & Gun

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Screen Shot 2017-03-23 at 4.17.00 PM

Charleston S.C. Tables: Global Flair

1.26.2017- Nation’s Restaurant News

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How to Make Duck Confit: A simple, if Time-Consuming Dish

1.23.17- Nola

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38 Essential French Quarter Dining Experiences

1.9.2017 – Nola Eater

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Snail Pizza is a Runaway Hit at this Top Chef Contestant’s Bar

1.12.2017- Bravo The Feast

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Interview With Chef Matt Bolus – The Executive Chef of The 404 Kitchen in Nashville, TN

1.2.17- Taste the Dram

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Whiskey Cocktails for Purists

2017 – Men’s Journal

The 404 Kitchen.

The Best Restaurants in Every Southern State 2017

2017- Southern Living

local-provisions-justin-burdett

The Year in Southern Restaurants, Five of 2016’s Best New Southern Restaurants

12.29.16 Garden & Gun

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These Exciting Coffee Cocktails Will Take You All the Way From Morning to Night

12.6.16 – Liquor

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We Asked 75 Bartenders for Their Signature Spins on the Moscow Mule

10.27.16 – Supercall

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Eating Beyond Downtown Charleston with Harold’s Cabin Chef Justin Pfau

9.6.16 Fed Guides

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Bars We Love: Barrel Proof, New Orleans

8.19.16 – Playboy

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Meauxbar’s Smoked Peaches and Cream Cocktail

8.16.16- Bravo The Feast

8.29.16 – Cocktail Enthusiast

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The Ultimate Eating Guide to Eating and Drinking in Nashville, Tennessee

8.18.16

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Harold’s Cabin Salty Raccoon Margarita

8.8.16 – Imbibe Magazine

Best New Restaurants

The South’s Best New Restaurants

8.16 – Southern Living

localprovisions_strawberrysalad1_bnr16.0

The 21 Best New Restaurants in America

7.21.16 – Eater

Barrel Proof Boilermaker

The 8 Beer and Shot Combos You Should be Drinking Right Now

7.8.16 – Maxim

Six Must-Try Dishes for Pickle Lovers

6.12.16 – Robb Report

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10 Places to Eat in New Orleans Right Now

6.29.16 – Southern Living

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What’s in Season: Pink-Eyed Peas

June/July 2016: Garden & Gun

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5 to Try: Nashville places every tourist should eat

5.30.16

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Big Easy Drinking: The best places to imbibe in New Orleans

5.12.16 – Tasting Table

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Here’s Why You Should Drink Mint Juleps All Year (and 7 fabulous places to try them)

5.3.16

492, Charleston S.C.

The Best Restaurants in Charleston Right Now

4.19.16 – Thrillist

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Bartender’s Drinking Guide to Charleston

4.12.16 – F.E.D. Guides

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GoNOLA Tops: Grilled Cheese, Please

4.10.16 – GoNOLA.com

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How to Make Your Own Cola

4.27.16 – Tales of the Cocktail

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Wild, Pungent Spring Ramps Sprouting into Business

4.21.16 – USA Today

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The 12 Best Restaurants in the French Quarter

4.7.16 – The Times-Picayune

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Charleston on a Budget: Travel More, Spend Less in the South’s Best Little City

4.6.16 – The Huffington Post

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America’s Best Bars for Whiskey Lovers

4.6.16 – USA Today

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Harold’s Cabin was like a Dean & DeLuca 50 Years Ahead of its Time

4.6.16 – Charleston City Paper

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The 20 Best American IPAs

4.5.16 – Gear Patrol

10 Hottest Restaurants in New Orleans

4.5.16 – Zagat

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Charleston’s First Rum Bar Coming Soon

4.2.16 – The Local Palate

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Show-Stealing Cauliflower with Sylvain’s Martha Wiggins

3.31.16 – Chefs Feed

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Nashville City Guide

3.25.16 – VacationStyle

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25 Best Things to Do in New Orleans

3.20.16 – VacationIdea

The Rise of Craft Brewing in St. Louis

3.23.16 – St. Louis Public Radio

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The Charleston Cocktail Bucket List: Every Lowcountry Drink to Try Before You Die

3.21.16 – Thrillist

The Best Cocktail Bars in New Orleans

3.17.16 – Outwardly Introverted

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The Best Hotel Bar in 20 American Destination Cities

3.11.16 – Thrillist

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What to Drink in New Orleans, Where Cocktail is King

3.10.16 – New York Times

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DJ Reads: 5 Books to Bring on Spring Break

3.10.16 – Draper James

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Music City Lives Up to Its Name

3.11.16 – Atlanta Journal Constitution

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7 Best Places to Drink Whiskey in Nashville

3.6.16 – The Tennessean

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The Most Underrated Brewery in Every State

2.29.16 – Thrillist

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Baked Eggs, 5 Ways

2.26.16 – Men’s Journal

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This Week in Restaurant Openings

2.25.16 – Food Republic

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This 17th-Century Ingredient is the Coolest Cocktail Trend

2.23.16 – BravoTV

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At Cavan, an old townhouse becomes a modern restaurant, from parlors to patina

2.18.16 – New Orleans Advocate

Where One of New Orleans Best Chefs Martha Wiggins Drinks and Eats

2.15.16 – Liquor.com

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Coastal Dish: 3 Top Chefs Share Their Favorite Ways to Prepare Clams

2.11.16 – Coastal Living

This Valentine’s Day, Get a Room

2.9.16 – Men’s Journal

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The Locals’ Guide to French Quarter Restaurants

2.3.16 – Food Network

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Party Gras: Make a Bedazzled King Cake and Get NOLA Chefs’ Mardi Gras Secrets

2.4.16 – Tasting Table

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Right Down the Middle

February 2016 – Rhapsody Magazine

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What’s in Season: Green Garlic

February/March 2016 – Garden & Gun

10 Sandwiches You Should Definitely Try Before You Die

1.26.16 – The Huffington Post

The best boutique hotels in Nashville

1.26.16 – Virgin Atlantic blog

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A Chef’s Guide to the French Quarter in New Orleans

1.25.16 – Travel + Leisure

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Top Brassica: Conquer dreary winter cooking with vibrant, crunchy, unsung kohlrabi

1.20.16 – Tasting Table

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You’ll Never Guess Where this Whiskey Comes From

1.14.16 – BravoTV

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Happily Ever After: The 404 Hotel

1.4.16 – Nfocus Magazine

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16 Must-Visit Spots in New Orleans

1.4.16 – Architectural Digest

Vendors set for the Great American Beer Festival at the Convention Center in Denver, CO on

These are the Best New Craft Beers

1.2.16 – Fortune

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Ti Martin’s Guide to New Orleans, Louisiana

12.22.15 – Departures

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32 Great Gifts for Home Bartenders, According to Actual Bartenders

12.14.15 – Playboy.com

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Stirling Barrett’s New Orleans

12.15.15 – W Magazine

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National Tables: Melting Pot

12.14.15 – Nation’s Restaurant News

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The South’s Favorite Flour

12.11.15 – Garden & Gun

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New Cocktail Snacks

December 2015 – Food & Wine

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What to Eat, Drink and Do in Nashville

12.6.15 – Travel + Leisure

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New Orleans: Eating and Drinking Beyond the French Quarter

11.19.15 – The Epoch Times

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