Nashville by Way of Tampa

What do you get when you take two chefs, both having earned James Beard nods in 2014, and put them in the same kitchen? You get last Saturday’s collaboration dinner between Nashville’s The 404 Kitchen and Tampa’s The Refinery. Chef Matt Bolus of the 404 Kitchen teamed up with The Refinery’s Chef Greg Baker to create a menu that fed a packed house in Tampa, where dinner attendees had the opportunity to taste everything from small plates ...

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Believe in Brunch

Posted on February 26, 2014

Brunch has become religious in it’s application. A ritualistic experience with friends and family alike, that cleanses the soul in preparation for the week ahead. The brunch craze is an inherent social fact, from the east coast to the west. Charleston’s very own Warehouse was recently voted one of the top 25 places to brunch by Eater National. A huge Sunday Funday honor. What better way to start a Sunday than a pink grapefruit mimosa and ...

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Some Relationships are Meant to Last

Posted on February 14, 2014

Tall, dark and handsome, a tortured soul, a steaming hot plate of pasta bolognese...We’ve all got our preferences. Parmesan is to pappardelle like tomatoes are to mozzarella. Both are matches made in Italian food heaven, and love is in the air at Wild Olive. Just in time for Valentines Day, Wild Olive is celebrating it’s five year anniversary. That’s five years committed to serving authentic Italian food on a warm plate of passion. Lets ...

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Taking Back Lunch

Posted on January 30, 2014

A rumbling belly and a shifting focus. Sometimes a craving can’t wait until dinner, and Barsa has the remedy. As of January 28th, 2014 Barsa is now open for lunch. So let the tapas rain down, because Barsa has something for every hankering. Barsa’s lunch menu will feature all the same tapas that their dinner menu offers. And the beauty of tapas, is that all of your lunch dreams can come true. Dates with Serrano ham and manchego cheese, ...

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Bier Bowls and Super Bowls

Posted on January 27, 2014

It’s that time of year again... when no chicken wing is safe, the beer taps flow like rivers of gold and everything that’s anything is covered in buffalo sauce. The Super Bowl is approaching and Bay Street Biergarten is prepared with their inaugural Bier Bowl. Bronco and Seahawks fans unite for $3 Bud Light and Landshark pints, $5 liters of PBR, and (in traditional German fashion) a roast pig. For just $20 you and your crew can even share ...

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Our new website!

Posted on September 2, 2013

South City PR finally has a website! Stay tuned to our blog for the latest news and developments from all of our exciting clients. We’re happy you are here, and we look forward to sharing the news with you. Here’s to a terrific 2014!

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